CINNAMON BARK HYDROSOL
Flavoring, Relaxing and Breath Freshener
Getting to Know Cinnamon
The Latin name for cinnamon (cinnamon bark) is Cinnamomum. There are several types, but the most common is Cinnamomum verum (“verum” means true).
Cinnamon bark is obtained from the bark of the cinnamon tree, native to South and Southeast Asia. This spice, which has a strong aroma, was introduced to the Ottoman Empire under the name “dar-ı çin”.
Cinnamomum verum is a popular medicinal herb with a wide variety of applications. It has long been used in pharmaceutical preparations to add flavor to food and to treat various ailments. For commercial purposes, it is now widely used in candy, gum, mouthwash and toothpaste.
- In the 17th and 18th centuries, Portuguese traders brought this spice (C. zeylanicum) from Sri Lanka to Europe.
In ancient times, cinnamon (Cinnamomum verum) was of great importance, especially as a medicinal condiment. It was used as a remedy and therapeutic agent for common ailments.
The history of cinnamon bark dates back centuries: it was first consumed around 2000 BC, and records of its use in ancient Egypt are for both culinary and medicinal purposes.
An ancient Greek inscription describes cinnamon bark and cassia as gifts offered to Apollo at the Temple of Miletus.
For much of antiquity, Arab merchants dominated the cinnamon trade. To protect their monopoly, they fabricated incredible stories about its origins.
According to an account by the Greek historian Herodotus, cinnamon bark was harvested by giant birds that used its bark to build their nests. Merchants would place large pieces of meat under these nests, and when the birds took the meat, they would drop the cinnamon bark. The fantastic Cinnamologus bird, The Hague Manuscript, Koninklijke Bibliotheek – Medieval Illuminated Manuscripts, Meermanno Manuscript Museum
The Persian physician Ibn Sina, who lived in the 1st century, included cinnamon bark in his famous medical texts and mentioned its warming properties and its effectiveness in treating colds, coughs, and inflammations.
Islamic merchants were also instrumental in bringing cinnamon bark to Europe via Mediterranean ports, especially during the Crusades, when intercultural contact increased.
Cinnamon Hydrosol
Ingredients of Toroslar Cinnamon Bark Hydrosol
Toroslar Cinnamon Bark Hydrosol is obtained only by the delicate steam distillation of Ceylon cinnamon bark. It contains no additives, preservatives, or alcohol.
What are its Benefits?
- Toroslar Cinnamon Bark Hydrosol has a pleasant, spicy aroma and possesses strong stimulating and healing effects.
- Due to its antiseptic properties, it aids digestion.
- Thanks to its antimicrobial and anti-inflammatory properties, it can help you achieve clearer skin and provide relief for sensitive skin.
- Cinnamon bark hydrosol helps regulate blood sugar levels.
- Its warm and spicy scent can contribute to a mood-improving effect; some people find it beneficial for their personal care routines.
- In addition to being anti-inflammatory and purifying, it is particularly useful for providing energy and preparing for cold weather.
- Traditionally used to strengthen the immune system, cinnamon bark hydrosol helps prevent infections.
- It is a natural energy source to revitalize the skin and tone the body.
- It stimulates the skin's microcirculation, strengthens its natural defenses, and restores radiance to tired skin.
Usage Suggestions
Cinnamon Bark Hydrosol contains compounds with antimicrobial activity that can help inhibit the growth of certain bacteria and fungi on the skin. This can be beneficial for minor blemishes or clogged pores when used in very diluted forms.
Its anti-inflammatory components can support irritated or reactive skin and help reduce redness and swelling from minor irritations.
Cinnamon Bark Hydrosol has a balanced scent that is sweet, spicy, and slightly exotic. You can use it in your skincare routine, as a mouthwash, or as a pleasant scent in your kitchen.
How to Use Cinnamon Bark Hydrosol?
Cinnamon Bark Hydrosol can be used in different ways depending on the intended use.
For internal use:
- You can add about a tablespoon to water or use it in your natural desserts to add a cinnamon flavor to your dishes.
For external use:
- Skin: Dilute with water 1:1 and apply as a tonic spray to support skin vitality.
- Foot bath: Add 1–2 tablespoons to a warm foot bath to refresh tired feet and rejuvenate your energy.
- Oral care: Use as a refreshing mouthwash (always diluted 1:1).
- Kitchen: Add a touch of unique spice by gently adding it to a glass of water, teas, desserts, or warming dishes.
- Room fragrance: Use as a room or linen spray to create a relaxing and warm atmosphere. Ideal for fall and winter blends.
- Meditation/Yoga: Spray onto your body before practice to invigorate your inner warmth.
- Compress: Apply a warm compress to the abdomen using a cloth soaked in diluted hydrosol to reduce tension.
- Post-workout: Use after exercise to refresh the body and revitalize tired muscles.