CINNAMON BARK HYDROSOL

Flavoring, Relaxing and Breath Freshener

Let's Get to Know Cinnamon

The Latin name for cinnamon (cinnamon bark) is Cinnamomum. There are several species, but the most common is Cinnamomum verum ("verum" means true).

Cinnamon sticks are obtained from the bark of the cinnamon tree, which is native to South and Southeast Asia. This spice, which has a strong aroma, was introduced to the Ottoman Empire under the name 'dar-ı çin'.

Cinnamomum verum is a popular medicinal herb with a wide variety of applications. It has long been used in pharmaceutical preparations to add flavor to food and treat various ailments. Commercially, it is now commonly used in candies, gums, mouthwashes, and toothpaste.

In the 16th and 17th centuries, Portuguese traders brought this spice (C. zeylanicum) from Sri Lanka to Europe.

In ancient times, cinnamon (Cinnamomum verum) was of great importance, especially as a medicinal seasoning. It was used as a remedy and therapeutic agent for common ailments.

The history of cinnamon bark goes back centuries: it was first consumed around 2000 BC, and records of its use in ancient Egypt are for both culinary and medicinal purposes.

An ancient Greek inscription describes cinnamon bark and cassia as gifts offered to Apollo at the temple of Miletus.

For much of antiquity, Arab merchants dominated the cinnamon trade. To maintain their monopoly, they fabricated incredible stories about its origins.

According to one account by the Greek historian Herodotus, cinnamon bark was harvested by giant birds that used its bark to build their nests. Merchants would place large pieces of meat under these nests, and when the birds took the meat, they would drop the cinnamon bark.

Fantastic Cinnamologus bird, The Hague Manuscript, Koninklijke Bibliotheek - Medieval Illuminated Manuscripts, Meermanno Manuscript Museum

The 10th-century Persian physician Ibn Sina included cinnamon bark in his famous medical texts, mentioning its warming properties and its effectiveness in treating colds, coughs, and inflammations.

Islamic merchants were also instrumental in bringing cinnamon bark to Europe via Mediterranean ports, particularly during the Crusades, when intercultural contact increased.

Ingredients of Toroslar Cinnamon Bark Hydrosol

Toroslar Cinnamon Bark Hydrosol is obtained only by the delicate steam distillation of Ceylon cinnamon bark. It contains no additives, preservatives, or alcohol.

What are its benefits?

• Cinnamon bark hydrosol from the Taurus Mountains has a pleasant, spicy aroma and a strong stimulating and healing effect.

• It aids digestion due to its antiseptic properties.

• It has antimicrobial and anti-inflammatory properties, helping you achieve clearer skin and providing relief for sensitive skin.

• Cinnamon bark hydrosol helps regulate blood sugar levels.

• Its warm and spicy scent can contribute to a mood-improving effect, which some people find beneficial for their personal care routines.

• In addition to being anti-inflammatory and purifying, it is especially useful for providing energy and preparing for cold weather.

• Traditionally used to strengthen the immune system, cinnamon bark hydrosol helps prevent infections.

• Cinnamon bark hydrosol is a natural energy source for revitalizing the skin and toning the body.

• It stimulates the skin's microcirculation, strengthens its natural defenses, and restores radiance to tired skin.

Usage Instructions

Cinnamon Bark Hydrosol contains compounds with antimicrobial activity that can help inhibit the growth of certain bacteria and fungi on the skin. This can be beneficial for minor blemishes or clogged pores when used in very diluted forms.

Its anti-inflammatory components can support irritated or reactive skin and help reduce redness and swelling from minor irritations.

Cinnamon Bark Hydrosol has a balanced scent that is sweet, spicy, and slightly exotic. You can use it in your skincare routine, as a mouthwash, or as a pleasant scent in your kitchen.

How to Use Cinnamon Bark Hydrosol?

Cinnamon bark hydrosol can be taken in different ways depending on your intended use. For internal use, add about a tablespoon to water or use it in your dishes or natural desserts to add a cinnamon flavor.

For external use:

For skin: Dilute with water (1:1) and apply as a tonic spray to support skin vitality.

Add 1-2 tablespoons to a warm foot bath to refresh tired feet and boost your energy after a long day.

For oral care: Use as a refreshing mouthwash (always diluted 1:1).

In the kitchen: Add lightly to a glass of water, teas, desserts, or warming dishes for a unique and spicy touch.

Use as a room or linen spray to create a relaxing and warm atmosphere. Ideal for fall or winter blends.

You can invigorate your inner warmth by spraying it on your body before meditation or yoga.

Soak a cloth in diluted hydrosol and apply as a warm compress to the abdominal area to relieve tension.

Post-workout: Apply after exercise to refresh the body and revitalize tired muscles.

Warnings and Precautions

Product Safety

• Usage warning: Hydrosols are sensitive products with a limited shelf life.

• Always store hydrosols upright with the cap tightly closed.

• To maximize the shelf life of any hydrosol, store it in a cool, dry place away from sunlight.

Shelf life and storage instructions:

• Shelf life: Up to 1 year. To prolong freshness, please store in the refrigerator.

• If the aroma of the opened product changes, do not use the product. This indicates that the product's shelf life has expired and it should be replaced with a new product.

• If the aroma of the opened product changes, do not use the product. This indicates that the product's shelf life has expired and it should be replaced with a new product.

Legal Disclaimer: The information on this page is for informational purposes only and does not replace medical advice.